Plant sterol enriched rye breads may benefit serum lipids: Study
Study shows high fiber rye bread enriched with plant sterols significantly reduces levels of lipids in blood serum.
Study shows high fiber rye bread enriched with plant sterols significantly reduces levels of lipids in blood serum.
AAK has appointed four global executives to its group management team, as it prepares for a new global growth spurt.
Fuji Chemical Industry Co. is shutting down astaxanthin production at its Hawaiian facility, meaning its total production of the algae-sourced antioxidant will occur at its Swedish base which runs by the name of BioReal.
The incidence of age-related macular degeneration (AMD) in the US has shrunk to 6.5 percent, from a level of 9.4 percent 15 years ago, says a new survey.
Royal DSM says it stands to make €129m if it accepts DuPont’s bid and sells its 4.95 per cent stake in Danish supplier Danisco, but has not stated it would accept the offer.
Danish bioscience firm Chr. Hansen is raising its revenue predictions by 11-13 per cent for 2010/11 after what it describes as “strong growth” in its first quarter from the September 1, 2010 to the end of November.
Supplements containing a mix of probiotic bacteria and prebiotic fibers reduced the prevalence of asthma-like symptoms in children at risk of the condition, says a new study from the Netherlands.
Aging populations are driving growth in the global market for soy foods, as more people turn to soy for its health benefits, according to a new report from Global Industry Analysts, Inc. (GIA).
As the Food and Drug Administration (FDA) prepares final guidance on Investigational New Drugs (INDs) a leading trade group has warned of the damaging effect on nutrient research that could follow if the application of INDs is not modified from the...