News, Analysis & Insights on Nutrition, Supplements, and Health
Lallemand Bio-Ingredients is promoting a new vegetarian form of vitamin D it says can make a considerable dent in global deficiencies in the ‘sun vitamin’ due its functional food flexibility.
Sports supplements that contain additional – or proprietary – ingredients may have the edge over those that contain only core ingredients, according to a new study.
The European Commission is still unable to say when the controversial nutrient profiling model in the EU health claims Regulation will be finalised, two years after food manufacturers were told it would be published.
Athletes looking for a carbohydrate load prior to exercise may consider an omega-3 chia drink, suggests new research from the University of Alabama.
An investigation by Californian firm Anti-Doping Research has revealed the ease with which illegal steroids can be purchased, with them freely available at Amazon.com.
Special edition: Outsourcing
In the second part of this special series on global outsourcing trends NutraIngredients explores how the European Union nutrition and health claims regulation (NHCR) is impacting activity in the contract research organisation (CRO) sector.
NSF International has helped create a new voluntary Stability Testing Guideline for supplement manufacturers to ensure they have the necessary data to support expiration dating on product labels.