News, Analysis & Insights on Nutrition, Supplements, and Health
A Danish government agency has committed €2.47m to a resveratrol study that will investigate multiple metabolic syndrome endpoints for the antioxidant including obesity, type-2 diabetes and osteoporosis.
Vitamin D penetration has jumped 50% in the past two years in the US, according to a new survey of 6000 supplement buyers conducted by product tester and market scrutineer, ConsumerLab.com, that also recorded dwindling herbal interest.
Nestlé has conducted consumer research amongst over 2,000 UK adults that shows a marked lack of awareness about the high antioxidant content of foods such as coffee and red wine.
Dietary supplementation with polyphenols from red wine may slow the decline in vascular function associated with age, suggests a new study with rats.
Australian researchers have presented evidence of a causal relationship between vitamin D status and lung function, for mice at least.
The US dietary supplements industry has welcomed the 2010 Dietary Guidelines for Americans which demonstrated a thawing in attitude toward supplements use from a Guidelines committee that has previously baulked at recommending them.
Quality of Life Labs will launch a new Optisorb Vitamin C product at Expo West in March featuring Scientific Food Solutions’ (SFS) vitamin C ingredient Fast-C.
California’s BI Nutraceuticals has launched steam sterilized chia seeds for use in a variety of applications including bakery, soup and sports beverages.