News, Analysis & Insights on Nutrition, Supplements, and Health
Industry is singing the praises of a “pragmatic” National Center for Complementary and Alternative Medicine (NCCAM) five-year plan that it says has responded to its concerns, along with those of consumers and academics, about CAM science and its...
Daily supplements of astaxanthin – the pigment that gives salmon its pink color – may reduce the abnormal accumulation of compounds associated with dementia, says a new study from Japan.
Previous levels of sun exposure and vitamin D status may have independent roles in the development of multiple sclerosis, according to new research.
Calcium in dairy products could counteract the effect dairy fat has in raising total and LDL cholesterol levels, according to a new Danish study.
UK herbal medicine and dietary supplement firm Bio-Health says that larger industry players in particular have no excuse for failing to register products under the new EC regulation governing herbal medicines.
Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey to...
Driven by an aging time-poor population and a greater appreciation of the role that nutrition plays in beauty, the global market for ready-to-drink beauty drinks reached a value of €1.1bn ($925mn) in 2010, with a 2.9 per cent increase in volume to 144mn...