News, Analysis & Insights on Nutrition, Supplements, and Health
CreaNutrition has made some suggestions to DG SANCO on the conditions of use for the health claim it won last year on oat beta glucan and blood cholesterol reduction, to avert possible restrictions to its use.
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
Current krill catches are well below established 'trigger limits' for concern and are “probably” sustainable, a British researcher has said.
The South African Council for Scientific and Industrial Research (CSIR) is teaming up with local supplier, Afriplex, to investigate and market local botanicals with an initial focus on the plant Elephantorrhiza elephantina.
Hard capsule manufacturer leader Capsugel has introduced a new vegetarian capsule with slower opening after swallowing, making it ideal for ingredients with bad taste like valerian root or garlic.
Ajinomoto has announced that it has been granted US federal trademark registration for its patented weight management supplement Capsiate Natura containing non-pungent compounds from sweet pepper.
Farbest Brands has formed a strategic partnership with China’s Gushen Biological Technology Group to exclusively market Gushen’s line of quality non-GMO soy isolate products in the United States.
Immune health player Biothera has attained authorization from the Ministry of Health in China for its beta-glucan based Wellmune WGP ingredient as a novel food ingredient.
A UK report has found most Brits gain adequate levels of iron, but warned that the elderly, small children, girls, some women and the poor may be susceptible to deficiencies and should consider iron supplementation among other measures.
Archer Daniels Midland Company (ADM) has struck a deal with Burcon Nutrascience to commercialise Clarisoy, a soy protein that promises 100 per cent solubility in drinks.
The potential of polyphenol compounds in cocoa to reduce blood pressure is related to genotype, suggests a new nutrigenomic study that deepens our understanding of the cardiovascular benefits of cocoa.