News, Analysis & Insights on Nutrition, Supplements, and Health
French start-up Algues et Mer has modified an article 13.5 claim proprietary and emerging science weight management health claim for a brown algae extract, InSea2, and withdrawn another, following dialogue with the European Food Safety Authority (EFSA).
The fatty acid profiles of commercial baby food could be enhanced by using meat from suckling lambs, according to new research.
The National Cancer Institute’s Nutritional Science Research Group has issued a Request for Information to help plan human studies designed to reveal the relationship between genotype and diet-related cancer prevention.
The United Nations is promoting the use of zinc supplements in Nepal to battle acute infant diarrhoea that kills 15,000 under-5s per year in the Himalayan state.
Major kefir manufacturer Lifeway Foods is the latest company to feel the wrath of the Food and Drug Administration (FDA) for making unsubstantiated drug claims.
Researchers from Portugal have developed an optimum process for obtaining whey cheese matrices via thermal processing and inoculating them with probiotic cultures.
Supplements manufacturer Wassen International’s former chairman has sold his controlling stake to South Africa’s Vital Health Foods, in a deal that gives Wassen access to a manufacturing plant in South Africa.
Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
Concerns over the presence of a compound called MHA (methylhexanamine) in performance nutrition products are “beginning to bubble over”into the public domain, and the issue will get bigger, says a leading industry expert.