Archives for March 15, 2011

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Southeast Asia focus of in-depth nutrition study

By Emma Edwards

FrieslandCampina has announced details of a 12 month study into the health and nutrition of children in key regions of Southeast Asia, which it claims will deliver scientifically robust data for improved product formulation for local communities.

Different generations seek similar functions from functional foods

By Caroline Scott-Thomas

Younger and older consumer groups may be interested in gaining similar benefits from functional food ingredients but products should address them in different ways, says president and co-founder of Integrated Marketing Group, Jeff Hilton.

Omega-3 may reduce risk of AMD vision loss

Omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may significantly reduce the risk of developing age-related macular degeneration (AMD), according to new research.

Australia ponders legalising hemp foods

By Shane Starling

Australian regulators are considering allowing non-psychoactive versions of fatty acid and nutrient-rich hemp into the food supply and have opened a public consultation on the matter.

€26m Spanish functional foods initiative targets the elderly

By Shane Starling

A Spanish government-backed scheme that unites academia and business is set to deliver a range of functional food solutions at the end of next year targeting health issues suffered by the country’s rising numbers of elderly people.