Codex endorses guidelines on melamine testing
Codex has endorsed testing guidelines developed by the IDF and the ISO for determining the melamine and cyanuric acid content of dairy products.
Codex has endorsed testing guidelines developed by the IDF and the ISO for determining the melamine and cyanuric acid content of dairy products.
A Spanish-themed restaurant and delicatessen in Liverpool in north west England is selling mackerel semen and fish roe.
Initiatives introduced by the Natural Products Association (NPA) to engage a fresh batch of Congress members are already reaping rewards, says the NPA’s executive director.
FrieslandCampina has announced details of a 12 month study into the health and nutrition of children in key regions of Southeast Asia, which it claims will deliver scientifically robust data for improved product formulation for local communities.
Younger and older consumer groups may be interested in gaining similar benefits from functional food ingredients but products should address them in different ways, says president and co-founder of Integrated Marketing Group, Jeff Hilton.
Omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may significantly reduce the risk of developing age-related macular degeneration (AMD), according to new research.
Australian regulators are considering allowing non-psychoactive versions of fatty acid and nutrient-rich hemp into the food supply and have opened a public consultation on the matter.
A Spanish government-backed scheme that unites academia and business is set to deliver a range of functional food solutions at the end of next year targeting health issues suffered by the country’s rising numbers of elderly people.
A campaign by the Danish Food Administration is seeking to curb misleading marketing of dietary supplements in retail stores, with random inspections and fines for the worst offenders.