News, Analysis & Insights on Nutrition, Supplements, and Health
The recent increase in vitamin D recommendations was focused on bone health because evidence for potential anti-cancer effects is ‘inconsistent and inconclusive’, say academics from the from the Institute of Medicine’s (IOM) committee.
Women who eat steak, rich in vitamin B-12, during the first three months of their pregnancy are up to eight times more likely to have babies who cry less, according to a new study published in the journal Early Human Development.
Oil extracted from the seeds of the Sterculia foetida tree may reduce belly fat and help protect against obesity-related issues, suggests new data from the University of Missouri.
Fish oil company Nordic Naturals has expanded its range of omega-3 products with the launch of salmon oil supported by third-party testing to confirm purity and freshness.
DSM is increasing the price of its vitamin B2 and B6 by 15 per cent due to a confluence of market factors: higher costs of raw materials, inflation, and inclement exchange rates. Vitamin E, A and Calpan (calcium pantothenate) prices are also rising by 5...
Biomarkers for eye health nutrient lutein deserve validation, says a leading academic in the area.