News, Analysis & Insights on Nutrition, Supplements, and Health
The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders have accepted the offer.
Research and development (R&D) champion Unilever has voiced deep disappointment and frustration over the collapse of talks reviewing the 1997 EU Novel Foods Regulation, claiming it will hamper food and drink manufacturers' innovation plans.
Researchers have successfully produced healthy transgenic cattle that express a recombinant version of the human lysozyme protein, according to a new study.
Increased intakes of compounds called flavonoids from citrus may be associated with lower levels of markers of inflammation, according to a new study from researchers at Harvard, Sweden and Singapore.
It is well known that free lutein has greater bioavailability than its esterified cousins. Here professor Edward Norkus, PhD, from the Montefiore Medical Center, New York City explains just why that is the case for the eye health nutrient.
Daily consumption of a supplement containing a whole cranberry powder may reduce the risk of recurrent urinary tract infections (UTIs), says a new study.