News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Inflammation
In the first part of our special series on inflammation, NutraIngredients puts the physiological process of inflammation under the microscope, and casts an eye over the nutritional approaches to counter rising inflammation.
The cholesterol lowering effects of phytosterols may have little effect on the lipid profile of people with metabolic syndrome, according to new research.
New research from Serbia has flagged up the antioxidant benefits and shelf life extension properties of a sugar beet fibre derived ingredient, Fibrex, when added to cookies.
A new study to be published in Alcoholism: Clinical & Experimental Research has sent out another warning about the popularity of energy drink mixers among young people.
The FDA’s proposed changes for a phytosterol-based coronary heart disease (CHD)-lowering health claim should allow for powdered dietary supplements containing free phytosterols, says the Council for Responsible Nutrition (CRN).
‘Frustrating’ and ‘intolerable’ attempts by fraudsters to hijack antioxidant powerhouse açai as a miracle weight loss ingredient are finally being tackled by the authorities, but only after causing huge damage to the reputation of one of the most...
Swiss giant Lonza has plunged into the probiotics sector for the first time by licensing a gut ulcer battling Lactobacillus strain plucked from the 8000-strain strong vats of German contract research organisation, Organobalance.
Chondroitin remains one of the most adulterated dietary supplements on the shelf despite attempts by responsible companies to tackle the problem, according to a leading analytical testing firm.
The supplements and functional foods industry is set to do “business as usual” at next month’s Vitafoods trade show, according to the event director, after an uncontrollable period in the wake of health claims.