News, Analysis & Insights on Nutrition, Supplements, and Health
Unusually inflated or deflated prices should alert food supplement manufacturers to the potential of adulterated or substandard chondroitin, says the managing director of UK supplier, Gee Lawson.
A plant-derived calcium supplement, also containing strontium, magnesium, and other minerals, may increase bone density by about 2 percent per year, says a new study.
Special edition: Inflammation
Scientists increasingly recognize inflammation as a key contributor to chronic disease and supplement firms have tried to cash in with tailored products, but getting consumers to part with hard-earned cash for something so nebulous will be tough, predict...
Supplements containing the omega-3 DHA (docosahexaenoic acid) during pregnancy may not improve the eyesight of the infants, says a new study from Australia.
Eight of the top 12 soy drink consuming countries are Asian with Hong Kong residents consuming the most at 17 litres per year each, according to TetraPak data.
Lessons learned from improving the quality and nutritional content of food for astronauts could open up opportunities for the food industry back here on earth, says Dr Michele Perchonok, manager of NASA's shuttle food system and advanced food technology...
Researchers have warned that the indiscriminate use of calcium supplements ‘should be abandoned’, as a meta-analysis of 29,000 people suggests the risks of heart problems outweigh the potential benefits.
EFSA health claim opinion
The Czech Special Foods Association (CSFA) says the European Food Safety Authority (RFSA) rejection last week of a product-specific, lactoferrin-immunity health claim shows even ‘gold-standard’ science is not impressing the Parma-based agency.