Protein and calories may help troops with brain injury, says IoM
A new report from the Institute of Medicine (IoM) ‘strongly supports’ the provision of energy and protein to military personnel with severe traumatic brain injury.
Archives for April 20, 2011
Gut microflora comes in three ‘robust’ types, says study
An international team of scientists have identified three distinct varieties of gut microflora. The finding may help explain why individuals respond differently to various nutrients and diets, according to the researchers.
Resveratrol shows anti-diabetes potential: Study
Daily supplements of resveratrol may improve how the human body responds to insulin, the hormone responsible for sugar and fat metabolism, Hungarian researchers report for the first time.
Vitamin K-2 the next big thing: Innova
As evidence grows for its beneficial role in bone and cardiovascular health, vitamin K-2 is becoming ‘the next big thing in functional foods’, according to Innova Market Insights.
Lonza steps up probiotic presence with exclusive Organobalance agreement
Lonza has taken a big step into the probiotic market by announcing a worldwide exclusive licensing agreement with Organobalance, in which it will develop, produce and commercialize products containing a probiotic Lactobacillus strain.
US still #1 for sports nutrition products: Leatherhead report
The US is still the leading market for sports supplements, foods, and beverages, with the supplements market in particular showing growth of about 5 percent, says a new report from Leatherhead Food Research.
Special edition: Inflammation
Market for products tackling systemic inflammation has potential, but consumer education is key
A growing category of dietary supplements claiming to tackle the systemic inflammation believed to be at the root cause of multiple health problems is starting to emerge as firms attempt to educate consumers about the underlying factors causing chronic...