Archives for April 21, 2011

← 2011

MEPs slam EFSA’s handling of botanical & supplement health claims

By Mike Stones

The European Food Safety Authority’s evaluation of Article 13.1 health claims, particularly concerning botanicals and food supplements, contravenes consumer choice and damages small and medium-sized businesses, warns an influential group of MEPs.

Grape polyphenols show anti-diabetic potential: Study

By Stephen Daniells

Antioxidant compounds from red grapes may prevent the build up of fat in muscle tissue and favorably affect the body’s response to insulin, hormone responsible for sugar and fat metabolism, says a new French study.

Maypro initiates quiet potassium iodide aid for Japan

By Stephen Daniells

New York-based Maypro Group has finally revealed its ‘quiet’ program to donate potassium iodide supplements to Japanese locals at risk from the recent nuclear incident, and asks if there is a way to turn this into a wider industry fundraising effort.

Building strong evidence for elite sports nutrition: Vitafoods preview

By Nathan Gray

A lot of talk has focussed on how non-sporty consumers are driving the market, but what about the potential for industry by targeting elite athletes? First, industry must understand the unique demands of top level performance, says Jeni Pearce from the...