News, Analysis & Insights on Nutrition, Supplements, and Health
Daily supplements of two probiotic strains may ease symptoms of bloating in people with bowel disorders, say researchers from the University of North Carolina at Chapel Hill and Danisco USA.
Corn starch may be able to protect vitamins on their passage through the stomach, and provide a new and inexpensive opportunity for food supplement manufacturers, suggests new research from Penn State.
The American Herbal Products Association (AHPA) has endorsed proposed new legislation to legalize cultivation and processing of industrial hemp.
The term “Proven,” leads a list of 10 emerging trends that will influence new product activity in the nutrition and functional foods sectors this year, according to Innova Market Insights.
An increase in cross-category launches and complementary topical and ingestible skin care products are just some of the developments that can be expected in the anti-ageing market in future, according to a presentation on anti-ageing skin care given by...
A yeast beta glucan ingredient called Wellmune WGP and a fermented black bean extract have won novel foods approval for use in foods, drinks and food supplements from the European Food Safety Authority (EFSA).
Cognitive function is the functional foods category where the gap between interest and buying behavior is the widest, suggesting there are big bucks to be made, but only if firms can come up with products consumers can trust.