News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Prebiotics
Harnessing modern technologies like metabonomics will ‘provide the answers’ to questions about how the gut microflora affect human health, says the scientist who co-coined the term ‘prebiotic’.
Dispatches from Vitafoods Europe 2011
Integration is fully underway after the merger last year between the two German ingredient giants, Cognis and BASF, with projects developing under the newly formed Human Nutrition unit in the wake of BASF’s €3bn acquisition in December, 2010.
Food Standards Australia New Zealand (FSANZ) has updated its highly popular nutrient database to include new information about fatty acids, iodine, vitamin D and more.
About 40 Russian scientists have backed the ability of probiotics to help maintain ‘beneficial microbiota’ and help prevent gastrointestinal disturbances, after meeting in Moscow in April.
Bitter orange extracts plus the citrus flavonoids, naringin and hesperidin, may boost metabolic rates without affecting blood pressure, says a new study with implications for weight management.
French dairy Danone has built on its 2010 joint venture with Australian co-op Murray Goulburn by belatedly launching its €4bn global selling probiotic yoghurt Activia on the market there.
Lactic acid bacteria that produce high amounts of folate show potential for the production of enriched functional foods, according to new research.
The Council for Responsible Nutrition (CRN) has bolstered its science team with the hiring of Taylor Wallace, PhD, as senior director, scientific & regulatory affairs.
60 second interview: Tom Tolworthy, ceo, Twinlab
He’s only just got his feet under the table, but Tom Tolworthy is on a mission to rebuild the Twinlab brand ‘from the customer backwards’