Archives for May 26, 2011

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Low-cost, fat-free fish protein facility gets go ahead

By Stephen Daniells

Bluewave Marine Ingredients’ new food-grade facility in Peru will soon start production of its fat-free, membrane-refined fish protein and fish peptide products, offering the food industry ‘new opportunities and applications’.

Lutein and zeaxanthin ingredients new from Cactus

By Mike Stones

Shanghai-based Cactus Botanics is targeting the United States market with two new lutein and zeaxanthin ingredients for dietary supplement, food and cosmeceutical formulators.

EU health claims loophole can benefit the rejected

By Shane Starling

Rejected health claims may remain usable for extended periods after confirmation from the European Commission that rejected article 13.5 claims can gain an extended life if there exists a duplicate article 13.1 general function claim.

Frutarom: Bladder control is huge untapped opportunity

By Elaine Watson

The market for supplements to tackle an overactive bladder could be huge, but would only realise its potential if firms invested more on educating consumers about a problem believed to affect 25m+ Americans, according to Frutarom.

Dispatches from Vitafoods Europe 2011

DHA omega-3 may offer sports protection

By Nathan Gray

DHA (docosahexaenoic acid) is the critical omega-3 fatty acid in the brain and research backs its ability to boost brain function. But can it slow the onset of Alzheimer’s Disease and help protect sportspeople against concussion?