Archives for May 30, 2011

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Food insufficient for Canadian vitamin D intakes

By Stephen Daniells

Vitamin D fortified foods are not enough to ensure an adequate intake of the vitamin, and one-quarter of Canadians are not meeting the Recommended Dietary Allowance (RDA), says a new study.

Dow: DHA from canola oil still ‘some years away’

By Elaine Watson

Dow Agrosciences and Martek Biosciences (now part of DSM) are progressing well with plans to develop canola oil containing the coveted long-chain omega-3 fatty acid DHA, but are still “a number of years” away from bringing something to market.

Dispatches from Vitafoods Europe 2011

Permission to buy: Inside the new healthy consumer paradigm

By Shane Starling

The internet’s freedom of information promise is opening up the value chain behind healthy foods to swathes of transparency-centric consumers armed with a desire to know the back story of the products they buy.