News, Analysis & Insights on Nutrition, Supplements, and Health
The European Commission is giving member states the opportunity to submit new data to back general function, article 13.1 probiotic claims rejected for being insufficiently characterised.
Consuming folic acid from supplements or fortified grain products is unlikely to exacerbate problems associated with low vitamin B12 levels, says a new study.
Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.
The rise of protein as a nutrient that can assist weight management will drive the quality protein market to new heights, according to a new report.
SkinCare Ingredients 2011
Friendly bacteria and the fibres they feed on may be the next big entrance into the skin care ingredient sector, with data showing their potential for boosting skin health and preventing conditions like acne.
60-second interview: Graham Rigby, New Chapter
If bottle A costs $10 for a month’s supply and bottle B costs $30, there’s probably a good reason, Graham Rigby, vice president innovation and marketing at wholefood supplement maker New Chapter tells Elaine Watson
Breaking news
Minnesota-based UAS Laboratories, Inc., has defended the safety and efficacy of its products following a US Marshalls-led seizure, adding that it is working with FDA to ‘remove and/or modify the language’ of alleged disease claims on the labels of its...
Global omega-3 EPA and DHA organization GOED has heard positive signs that if and when a new Institute of Medicine (IOM) dietary reference intake (DRI) project is commissioned in the US, omega-3s will be “near the top of the list”.