News, Analysis & Insights on Nutrition, Supplements, and Health
Vitamin E tocotrienol-rich supplements may improve blood cholesterol levels and reduce the risk of heart disease, especially in people over 50, says a new study from Malaysia.
Black raspberry sales are set to soar, according to Tesco, which launched the latest so-called ‘superfruit’ exclusively within its UK stores yesterday.
TV and direct mail adverts for a follow-on milk made by Danone-owned infant formula maker Nutricia have been deemed misleading by the UK advertising watchdog, although parts of the 2009 campaign were upheld.
Unscrupulous firms peddling ‘krill oil’ that contains “next to no phospholipids” risk denting confidence in the efficacy of krill and the broader omega-3 market, a leading supplier has warned.
US Senator Dick Durbin (D-IL) is set to introduce the Dietary Supplement Labeling Act to improve the information available to consumers, but industry associations are calling for regulatory enforcement not legislative solutions.
The Office of Dietary Supplements (ODS) at the National Institutes of Health (NIH) is requesting proposals for "Analytical Methods Development, Optimization, and Validation: Dietary Supplement Constituents".
Information about the human genome is providing new insights into the way vitamin E – a nutrient that has very much ridden the scientific roller coaster in recent years in the face of questioning meta reviews – functions in the body.
Consumer watchdog Which? has hit out at an Advertising Standards Authority adjudication that rejected 31 complaints about a television advert for Nutella hazlenut spread, calling the authority’s failure to ban it a “huge disappointment”.