News, Analysis & Insights on Nutrition, Supplements, and Health
Many dietary ingredients used in supplements today bear little resemblance to ingredients that were assumed to be ‘grandfathered in’ post the 1994 Dietary Supplements Health and Education Act, making a fresh safety analysis eminently reasonable if...
The American Botanical Council (ABC) has weighed into the debate over the Food and Drug Administration’s (FDA’s) draft guidance document on new dietary ingredient (NDI) notifications.
A superoxide dismutase (SOD) supplement, GliSODin, may reduce levels of inflammatory markers produced during strenuous exercise, says a new study with members of the Polish National Rowing Team.
Specific strains of probiotic bacteria could be used routinely to supplement infant formulas as a way to help prevent and manage conditions such as acute diarrhoea, antibiotic associated diarrhoea, infant colic, atopic (hypersensitivity) disease,...
Oat, barley and rye fibre all won positive opinions from the European Food Safety Authority (EFSA) for claims relating to gut health in EFSA’s latest batch of health claims decisions under article 13 of European health claims legislation.
Daily consumption of nuts may help to control type 2 diabetes, and prevent its complications, according to new research.
The Food and Drug Administration (FDA) is hoping to publish new rules on how daily values on food labels are calculated this year, something that could have broad ramifications for the dietary supplements trade.
Memory problems associated with chronic stress may be eased by phospholipids derived from milk, suggests a new study.