Genetic differences may affect vitamin E – cancer relationship
The effects of vitamin E status on the risk of prostate cancer may be modulated by genetic differences in enzymes that control oxidative stress, according to new research.
The effects of vitamin E status on the risk of prostate cancer may be modulated by genetic differences in enzymes that control oxidative stress, according to new research.
‘European Union project number 245199’ may provide some of the answers to the complex problem of regulating botanicals across the bloc with about 100 scientists, regulators and stakeholders working on the four-year, €6m project.
Direct selling supplements giant Herbalife aims to expand its manufacturing footprint dramatically over the next two-to-four years as it steps up plans to make more of its products in-house.
An application to allow an extract from the combs of cockerels to be used in dairy products is nearing the end as it is said to pose no significant safety concerns.
The UK complementary and alternative medicines (CAM) sector that includes purveyors of botanical extracts has come away from a meeting with UK Advertising Standards Authority (ASA) officers with heightened concerns about the watchdog’s methods.
The FDA should calculate how much complying with its guidance on new dietary ingredients (NDIs) will cost before forcing the supplements industry to embark on a “giant paperwork exercise” that will not make consumers any safer, according to the first...
Yesterday’s article Carnitine transporter may adapt to lower levels in vegetarians: Study incorrectly stated that Lonza’s L-Carnitine ingredient Carnipure is derived from animal sources. In fact, it is vegetarian.
EFSA health claim opinion
Kraft Foods Europe is “delighted” to have become only the second company to win an article 13.5 health claim but is focusing now on how the opinion will be viewed by the European Commission and member states.