How to win yoghurt health claims: “Keep it simple”
“Keeping it simple and straightforward” is the takeaway message from a new report targeting yoghurt makers in search of health claim success within the European Union’s strict new claims regime.
Archives for August 15, 2011
Global omega-3 market set for ongoing 15-20% growth: Report
The 2010 global omega-3 market – just for foods and beverages and food supplements – is worth €5.57bn, according to a new report, with growth predicted of between 15-20%.
Raisio H1 EBIT jumps 73%
Finnish supplier Raisio has turned in a bumper half-year with earnings before interest, tax and depreciation (EBIT) surging from €10.3m to €16.2m – a 73% rise.
Antioxidant vitamins may cut mortality risk: EPIC data
Users of antioxidant vitamin supplements may be at reduced risk of cancer mortality, as well as premature death in general, suggests data from the European Prospective Investigation into Cancer and Nutrition.
Astaxanthin sales surge 97 percent at Cyanotech in Q1
Hawaii-based Cyanotech has posted a dramatic rise in sales in the first quarter of 2012 driven by growing demand for natural astaxanthin: a potent red antioxidant that hit the headlines earlier this year following favorable coverage on Dr Oz and Oprah.
E. coli infections could be reduced with probiotics, show non-human studies
The recent spate of 1000s of E. coli infectionsin Europe – with no known treatment – that sprang from contaminated vegetables could be reduced in occurrence and severity by probiotics, in vitro trials demonstrate.
Resveratrol bioavailability boosted by piperine: Study
Combining resveratrol with piperine may enhance its bioavailability and help translate the potential benefits of the compound to humans, suggests a new study with mice.