Early under-nutrition may increase heart disease risk in later life
Exposure to famine or under-nutrition during childhood and adolescence may affect cardiovascular health in adult life, according to a new study.
Archives for August 24, 2011
UK yoghurt mislabelled as gluten-free but not recalled
Emmi-owned yoghurt brand Onken is altering packaging on some of its yoghurt products that were mislabelled as gluten-free in the UK.
Hydroxytyrosol is key anti-inflammatory compound in olive: DSM study
Hydroxytyrosol, an ingredient to watch, has been identified as the main anti-inflammatory compound in olives, says a new study from DSM Nutritional Products Ltd.
The Beauty From Within Conference is back with a packed programme!
The second Beauty From Within conference will open its doors in Paris on October 27th and here we draw attention to some of the main highlights and how you can reserve your place.
Galactofructose supplier reaps health claim win benefits
Belgian lactulose (galactofructose) supplier Solvay says its business has picked up since the European Food Safety Authority (EFSA) last year published a positive health claim opinion linking the ingredient and digestive health benefits.
Good, bad and ugly fats. But do consumers know which are which?
Consumers are increasingly aware that there are ‘good’ and ‘bad’ fats, but only a third can correctly place polyunsaturated and monounsaturated fats in the former category, according to new research.
Special edition: Omega-3
US military: Low omega-3 levels may boost suicide risk
US troops and service personnel with low levels of omega-3 are at increased risk of suicide, says a new study that potential opens the door to widespread omega-3 supplementation.
Special edition: Omega-3
Whole Foods Market: We’re still making up our minds on krill
Whole Foods Market (WFM) says it still needs more time to evaluate its position on the sustainability of krill oil, more than 15 months after announcing plans to stop selling it while bosses reviewed the evidence.