News, Analysis & Insights on Nutrition, Supplements, and Health
The UN is set to adopt a policy to tackle the growing problem of non-communicable diseases (NCDs) after meetings this week in New York City featuring Secretary General Ban Ki-moon and US Secretary of State Hilary Clinton.
European food manufacturers have yet to wake up to the potential of peanut flour as an alternative source of plant protein and a value-adding ingredient in bars, cookies, breads and weight management products, according to a peanut industry trade...
Extracts from blueberries may slow the growth of breast cancer at a level easily obtained in the human diet, says a new study with mice.
Bayer HealthCare, the German- based subsidiary of Bayer AG, has given a $50,000 grant to support the Women’s International Leadership (WIL) Program at International House, New York.
The Council for Responsible Nutrition (CRN) has told the Office of Management and Budget (OMB) that FDA has ‘grossly underestimated the NDI notification process’ burden’.
Minnesota’s QualiTech has received A certification of its food processing facility under the British Retail Consortium (BRC) standard, as the company builds its safety standards.
Antioxidant-rich walnuts won’t improve memory, mood or non-verbal reasoning abilities but can increase “inferential reasoning” according to new research published in the British Journal of Nutrition.
Consuming broccoli supplements may not provide consumers with an adequate dose of the potential cancer-fighting compounds in the vegetable, says a new study with implications for supplement formulation.
The maker of a nutrition/ energy bar is dipping its toe in the beauty from within pool by launching a new bar that promotes healthy skin, striking the balance between nutrition and beauty.