News, Analysis & Insights on Nutrition, Supplements, and Health
The notions that vitamin and mineral supplements users are used by people with unhealthy diets, and by people who least need them, both hold true according to new research into consumer behaviours.
The intake of vitamin D from foods has been in decline in the US population for the past 25 years, says a new study that highlights a ‘concerning trend’.
EAS Sports Nutrition is taking a step further in the manufacturing of drug- free dietary supplements by partnering with two leading sports testing laboratories.
Fruits and vegetables waste by-products could be utilized as a good source of cheap antioxidants for improving human health and reducing the risks of some chronic diseases, according to new research.
Europe’s leading specialist healthy bar manufacturer – VSI – will open a new facility in January 2012 that will double its capacity to 300m bars per year.
Consuming omega-3 via capsules or fortified foods produces equal increases in blood levels of the fatty acids, says a new study from Norway.
A Finnish-based designer who has spent much of his career working in household interior design has turned his attention to food supplements to meet what his licensing partner calls “a really boring design category”.
A Delaware-based firm that has patented a process to remove estrogen and other unwanted components from soy is in advanced negotiations with manufacturers of soy foods to license its technology.