News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatches from ADA Conference 2011
A shift in thinking about glucosamine - supported by new clinical research on healthy (pain-free) joints - could help revitalize the flagging joint health supplement market and give food manufacturers the hard evidence they need to create a new breed of...
A row has erupted after Wageningen University rejected pressure group claims that its academics are “worryingly close” to the dairy industry, after the institution issued a press release that allegedly exaggerated research findings.
India-based Generix Lifesciences Pvt. Ltd. is betting on changing lifestyle patterns and an increased awareness of health and fitness issues in India for its new nutraceuticals business.
Researchers in India have developed non-dairy-based calcium-rich foods, which they say could be commercialized for sale as processed food products like instant mixes for breads and biscuits.
Turkemistan, the first former Soviet Union country to make fortification of the flour supply with iodine and folic acid mandatory 15 years ago, is reporting the success of the programme, with low rates of neural tube defects (NTDs) common to folic acid...
William Reed Business Media (WRBM), the publisher of NutraIngredients.com, has taken control of two leading European probiotic conferences – Probiotech and Microbiota – from French firm Gate2Tech.
A blend of 20 plant-based ingredients may boost antioxidant defenses and combat oxidative stress, according to results of a small study.
Japanese probiotic pioneer Yakult is now selling more than 118,000 bottles of its signature probiotic drink a day in the US (based on average sales Jan-June 2011) compared with 110,000 in mid-2010 and 90,000 in 2009.