News, Analysis & Insights on Nutrition, Supplements, and Health
Consuming multivitamins, and iron and copper dietary supplements may increase the risk of death in older women, says a new study published in the Archives of Internal Medicine.
The European Responsible Nutrition Alliance (ERNA) has published an information book containing information relating to the safety and health benefits of vitamins, minerals and other food components.
A leading UK nutritionist says a 2010 European Food Safety Authority (EFSA) approval of a weight loss health claim for the Asian botanical, konjac mannan, defies the clinical data assessed.
A new partnership between Lonza and phosphatidylserine supplier Lipogen will result in an improved nutritional ingredient and cognitive health portfolio for the company.