News, Analysis & Insights on Nutrition, Supplements, and Health
A study published this week in the Archives of Internal Medicine that found multivitamins, and iron and copper supplements, may increase mortality rates in older women, has been slammed by industry groups.
While the true measure of antioxidant prowess is always in the human body, new tests assessing the free-radical-busting powers of baobab in the laboratory suggest it deserves its place in the superfruit premier league, according to Baobab Foods.
Many of the health benefits associated with eating broccoli require consumption of the whole vegetables, because key phytonutrients are poorly absorbed and are of far less value if taken as a supplement, according to new research.
The benefits of folic acid supplements during pregnancy may extend beyond birth defects and may reduce the risk of the child having severe language delay by age three, says a new study.
A new approach could make food allergen appear safe, and prevent life-threatening allergic reactions, according to new research in mice.
An independent panel of scientific experts has concluded that Kemin Health’s AssuriTEA Wellbeing proprietary blend of green and black teas is Generally Recognized As Safe (GRAS).
Cargill has further solidified its position in the vegetarian glucosamine market after being granted another patent to protect the latest improvements to its shellfish-free joint health ingredient and production process.
Supplements of synthetic vitamin E may increase the risk of prostate cancer, but no increase risk is observed when taken with selenium, researchers from the SELECT trial report.