News, Analysis & Insights on Nutrition, Supplements, and Health
Nordic Naturals is targeting consumers that want to get the higher omega-3 dosages found in supplements - without popping pills - with the launch of a new “neutral-flavored” cod liver oil powder they can add to their own food.
Ceprodi KOT, the French diet firm that had an article 13.5, abdominal fat reduction health claim rejected by the European Food Safety Authority (EFSA) in September, is already preparing a new submission that will focus on “cardiometabolic health”.
Micronutrient deficiencies, overconsumption, regulatory harmonisation and risk management of intake levels were some of the topics discussed at the 4th Annual International Alliance of Food/Dietary Supplement Associations (IADSA) Scientific Forum held in...
The European Commission said its newly unveiled common nanomaterial definition will provide a basis for clear regulation that will boost industry’s ability to develop products while safeguarding consumers.
Calcium supplements or dairy do not promote fat loss in overweight teens, suggests a new clinical trial, but a leading expert has challenged the interpretation of the data and says there is evidence to support the link.
An omega-3 rich diet from fish or flax oil could "substantially and significantly" reduce the signs and symptoms of osteoarthritis, according to new research.
Dispatches from SupplySide West
The industry may be on the verge of facing up to potential ‘dry labbing’ issues, which could bring the issue to the forefront and ‘hopefully get this problem fixed’, says ChromaDex’s Frank Jaksch.
Boiled sweets containing minerals can help confectioners generate more profits with novel products, according to micronutrient firm SternVitamin.
The leading European food industry group, FoodDrinkEurope (FDE), has issued a missive urging member states not to kibosh positive European Food Safety Authority (EFSA) health claim opinions for up to 130 nutrients.