Cranberry juice beats powder for UTI protection?
The urinary tract benefits of cranberry may be better delivered as a juice than as a powder, according to a new study that indicates the mechanism are more complex than first thought.
Archives for October 31, 2011
Omega-3 may benefit depression symptoms, but only for depressive people
Daily supplements of omega-3 fatty acids may improve symptoms of depression, but only in people taking antidepressant medications, according to a new study.
Food and Nutrition Thinktank expands to France
Italian pasta maker Barilla has upped its increasing activity in nutrition research by opening a Paris-based extension to its Food and Nutrition Thinktank, that coincided with a US expansion.
Big Interview: Johann Tergesen, president, Burcon NutraScience
Plant protein, the final frontier: From canola to flax, hemp and pea
If there’s a plant with protein in it, Burcon NutraScience has probably had a good shot at extracting it. But is the market ready for flax protein isolate? Elaine Watson caught up with president and chief operating officer Johann Tergesen to find out.
Only 10 days to go - WeightManagement 2011
Following the outstanding success of last year’s edition, NutraIngredients-USA.com will host its 2nd virtual conference and expo dedicated to weight management, showcasing the latest trends and strategies in weight management for the food, beverage and...
Croda gains gold IFFO ‘responsible production’ standard
Ingredients supplier Croda has gained a ‘gold standard’ for responsible production methods from the International Fishmeal and Fish Oil Organisation – and says a full ‘responsible sourcing’ standard is in its sights in 2012.