News, Analysis & Insights on Nutrition, Supplements, and Health
The leading pan-European food supplements trade group has written to the European Commission in an effort to prevent certain negative European Food Safety Authority (EFSA) health claim opinions reaching the lawbooks in their current form.
British Under-5 year olds are not getting enough vitamin D in their regular diet and would better served by vitamin D-fortified foods to promote their healthy development, a UK report has found.
A model gut designed to help manufacturers more rapidly determine which ingredients will survive the rigors of the digestive tract before spending a fortune on clinical tests has been launched by product development firm International Food Network (IFN).
Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.
Low levels of vitamin D levels are not related to the risk of acute deterioration in people suffering from chronic obstructive pulmonary disease (COPD), according to new research.
The Federal Trade Commission (FTC) has cracked on two firms accused of making false and deceptive claims about the much-hyped weight management ingredient hoodia as part of its “ongoing efforts to stop bogus health claims”.