News, Analysis & Insights on Nutrition, Supplements, and Health
Nutritional intervention can dramatically reduce incidents of dysphagia (difficulty in swallowing) and malnutrition among the elderly that costs public healthcare systems hundreds of millions of dollars, a Nestlé Nutrition Institute-organised conference...
New standards to underpin the use of the word ‘natural’ on meat & poultry products and snacks & cereals should be released by the Natural Products Association (NPA) next year as part of its Natural Seal certification scheme.
The consumption of nuts could help to boost levels the neurotransmitter serotonin, possibly leading to improved heart health, decreased feelings of hunger, and increased wellbeing in people suffering from metabolic syndrome, according to a new study.
Market analyst Euromonitor has produced a global weight management report that predicts an ongoing prevalence of reduced-calorie foods in the category but highlights conjugated linoleic acid (CLA) as a nutrient with a “key” role to play.