News, Analysis & Insights on Nutrition, Supplements, and Health
Integrating the effects of processing and product formulation on structure, texture, enzyme-induced modifications and nutritional quality can lead to the production of attractive, ready-to-eat products with health-promoting properties, according to new...
The American Herbal Products Association (AHPA) has updated its known adulterants guidance with the idenitification of Japanese star anise (Illicium anisatum) fruit identified as the known adulterant for star anise (Illicium verum) fruit.
Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.
A matter of weeks after it achieved Novel Foods approval for its ingredient Brana Vita, Belgian start-up Fugiea has announced a partnership with Nestlé to develop bran fibre foods.
Consuming dried bilberries may reduce inflammation in the bowels of lab animals, according to a new European study with potential for inflammatory bowel disease patients.
Between 60 and 75% of US physicians may use dietary supplements and do recommended dietary supplements to patients related to their specialty, finds a new survey.
Pfizer has joined a growing number of companies calling on the FDA to rethink a controversial December 2010 proposed rule that would ban cardiovascular disease risk reduction claims on supplements containing non-esterified phytosterols.
Researchers at the University of Georgia are exploring whether rosemary or black pepper could tackle mental fatigue as part of a series of studies financed by the McCormick Science Institute.