News, Analysis & Insights on Nutrition, Supplements, and Health
A lifelong UK-based herbal sector academic who was attacked by the Alliance for National Heath (ANH) on Friday over her views about herbal medicine regulations, says she is “crushed and devastated” by assertions made in the ANH letter.
Naturex has just received novel foods approval in China for its flavour masking system, Talin. President and chief executive of the botanicals group, Jacques Dikansky, revealed the news and discussed the integration of Burgundy when we caught up with him...
Supplementation with resveratrol at doses achievable in the diet may boost mental function, but pterostilbene may be even more potent for brain boosting benefits, suggests new studies in mice.
In recent months the European Food Safety Authority (EFSA) has come under increasing pressure to moderate its scientific approach to the assessment of health claims from parts of the industry and the academic community.
California-based Certified Nutraceuticals has launched Olea25, a new powdered ingredient from organic olive leaves claimed to have a minimum of 25% of hydroxytyrosol, a polyphenol gaining momentum as a cardiovascular ingredient.
A daily drink of juice containing wild blueberry powder may boost the levels of beneficial bifidobacteria in the gut, according to new study with human volunteers.
Novel Foods Exclusive
Gum giant Wrigley has been granted novel food approval in the EU for an extract to be used in chewing gum and mints that will allow it to introduce new products with perceived breath-freshening benefits.
Special Edition: Vitamins
As functional foods grow in popularity, many manufacturers have begun add vitamins to food and drink products, but what are the challenges associated with this trend, and how can we overcome them?
Norwegian life sciences firm ImmunoMedic is in talks with a number of potential distributors about introducing a 93% purity beta glucan 1,3 / 1,6 to the US as an alternative to the cheap, lower purity products starting to ”invade the market” as interest...