News, Analysis & Insights on Nutrition, Supplements, and Health
Vitamin B12 may form a complex with a satiety-boosting hormone and provide formulators with a novel weight loss ingredient for use in products like chewing gum, preliminary research suggests.
The European Food Safety Authority (EFSA) has refuted allegations some of its health claim opinions are biased due to panel member conflicts of interest (COI), including a role with Kraft Foods held by the panel chair, professor Albert Flynn.
The firm behind a patented technology enabling the incorporation of multiple vitamins and other bioactives in coated chewing gum, has developed a novel bubblegum targeting the sports nutrition market.
The Southern Ocean will gain more Marine Protected Areas (MPAs), the leading marine life conservation organisation for the Antarctic has said – a move welcomed by Norwegian krill supplier, Aker Biomarine.
Iowa-based Embria Health Sciences has received the green light from the Food and Drug Administration (FDA) affirming the safety of its immune-balancing yeast fermentate EpiCor as a new dietary ingredient (NDI).