Probiotic ice cream shows oral health potential: Study
Eating ice cream containing probiotic strains may reduce levels of the bacteria in the mouth responsible for tooth decay, says a new study from India.
Eating ice cream containing probiotic strains may reduce levels of the bacteria in the mouth responsible for tooth decay, says a new study from India.
The owner of two New Jersey-based dietary supplement companies guilty of criminal contempt of court relating to GMP violations has been sentenced to prison for 40 months.
PhytoTrade Africa has secured a $100,000 cash injection from the USAID Southern Africa Trade Hub to help develop a US market strategy for baobab – the African superfruit packing an unparalleled nutritional punch.
Dispatches from FiE
Israeli soy player Solbar was acquired by the US farmers co-op, CHS last month, an acquisition the company welcomes for more than just financial reasons after some difficult years.
NDI draft guidance comments
The Food and Drug Administration’s (FDA’s) draft guidance on new dietary ingredients (NDIs) can be salvaged, but only if the agency is willing to substantially rewrite the offending document, the Natural Products Association (NPA) has argued.
Omega-3 consumers are showing a back-to-basics preference, which is favouring natural products, according to research conducted by Finnish market research firm Invenire Market Intelligence.