News, Analysis & Insights on Nutrition, Supplements, and Health
Botanical extracts that have been on the market for years should not automatically be treated as new dietary ingredients (NDIs) just because extraction methods have changed, according to the United States Pharmacopeia (USP).
A soy-based ingredient packing four times the nutritional punch of standard soy protein isolate could reinvigorate the cardiovascular functional food market, according to bosses at agri-food giant The Scoular Company.
Daily supplements of the omega-3 fatty acid EPA may benefit men more than women in terms of their stroke or heart attack risk linked to blood clots, suggests new data from Australia.
Taura Natural Ingredients, which was launching is URC Inclusions range at FIE in Paris last week, is aiming to enter both the US and Asian confectionery, snack, breakfast cereal and bakery markets with fruit and vegetable pieces produced by rapid...
Increasing the intake of antioxidants in the diet is associated with a reduced risk of stroke in women, according to new research.
An extract from green tea may protect the muscles from exercise-induced damage, according to a new study from Poland.
A California-based company with the same name as a firm targeted by the Food and Drug Administration (FDA) in a crackdown on adrenaline-like stimulants says it has been inundated with calls from confused customers, although it has nothing to do with the...
Global coEnzymeQ10 leader, Kaneka Corporation, is teaming with Italian olive oil specialist, Costa d’Oro, over a coQ10 olive oil that will make antioxidant and anti-ageing claims.
UK regulator, the Medicines and Healthcare products Regulatory Agency (MHRA), says investigations are ongoing into a number of ‘borderline’ herbal products, and that its enforcement actions are not being swayed by recent European Union court decisions.