News, Analysis & Insights on Nutrition, Supplements, and Health
Dutch-based food research firm NIZO has evolved a wild plant isolate of Lactococcus lactis (L.Lactis) that it says could open the floodgates to fermented dairy products with new functionalities.
While consumers are constantly urged to boost their omega-3 intakes, not everyone wants to tuck into a plate of oily fish twice a week to get the benefits.
NDI draft guidance comments
The only probiotics that should be subject to new dietary ingredient (NDI) notifications should be “new probiotics derived from GM engineering which have little to no history of safe use”, according to the International Probiotics Association (IPA).
The positive health claim for creatine and sports performance that was one of 222 that passed to the European parliament for writing into European law, should be put on ice, because it is confounded by conditions of use (CoU), a UK consultant has said.
A diet supplemented with krill oil helps to improve the markers of colitis and IBD in a rat model of the disease, say researchers.
The potential heart health benefits of acai and its extracts may be linked to the potent anti-inflammatory and antioxidant activity of a compound called velutin, new research suggests.
An Italian TV news programme featured USP Labs’ pre-workout supplement Jack3D this week, exploring the safety and origin concerns growing around the stimulant constituent, DMAA (1,3-Dimethylamylamine).
A trial underway will provide the substantiation that EFSA needs in order to get a health claim for a protein mix used in combination with an exercise programme for improving muscle mass in the elderly, claims value-added dairy project Food for Health...
One week on from the deadline for submission of comments on the FDA’s new dietary ingredients (NDI) draft guidance, we review the comments.