News, Analysis & Insights on Nutrition, Supplements, and Health
"Specially developed ready-to-use therapeutic foods” and nutrient packs are helping to feed more than one million malnourished children in the Sahel region of Western and Central Africa, according to UNICEF.
Another firm has been ordered to pay a large sum to settle a case brought by the Federal Trade Commission (FTC) as part of its crackdown against firms making bogus weight loss claims about acai pills.
The United Natural Products Alliance (UNPA) says it agrees with the AHPA that supplement makers should not label the stimulant DMAA (1,3-Dimethylamylamine) as geranium oil or as any part of the geranium plant.
Modified probiotics could help to reduce the risk of food borne infections such as Listeria by blocking the bacteria from entering the body in the gut, say researchers.
Barry Callebaut has submitted an article 13.5 health claim dossier to the European Food Safety Authority (EFSA) linking cocoa flavanols and healthy blood flow.
Prinova USA has been named the North American distributor for botanical products from Kaden Biochemicals, a member of the Symrise Group, as Kaden moves closer to its US customers.
Daily consumption of pectin-containing foods may lower LDL cholesterol by as much as 10%, says a new study funded by Cargill, but the effects are dependent on the type of pectin used.
Consuming up to 50% of all grain foods as refined grains will not lead to any increased disease risk, according to a study reviewing all relevant literature from the Noughties.
The apex nutrition body in India has called on the country’s bakery sector to focus more on technological innovations and better ingredients to keep pace with changing consumer trends.
Dietary supplements with Ganeden’s BC30 bacterial strain may reduce the severity of infection with C. difficile and speed recovery, suggests new data from a study with animals.
Mothers who consume a poor diet through pregnancy risk leaving their children less able to store fats correctly in later life, leading to a higher risk of diabetes, according to new research in rats.