News, Analysis & Insights on Nutrition, Supplements, and Health
PepsiCo and Ocean Spray have annonced a strategic alliance in Latin America in a bid to strengthen the former's juice portfolio in the region and increase accessibility of the latter's products in this region.
Combining probiotics and prebiotics to produce a symbiotic may reduce the severity of eczema in children, suggests new research from Taiwan with 60 children.
Switching to a diet rich in slowly digested carbohydrates could help to reduce markers of inflammation in overweight and obese people, say researchers.
There is growth opportunity in the natural yoghurt sector in Australia but manufacturers need to have environmentally-conscious branding and focus on promoting the health benefits, according to research.
Canadian krill oil firm Neptune Technologies & Bioressources has posted a 20% rise in third-quarter revenues to $5.12m in its nutraceuticals business and a $869,000 net profit compared with a $13,000 loss for the same period the previous year.
High blood levels of vitamin D may lower the risk of colorectal cancer by almost 40%, and the effects were influenced by certain genes, says a new study from Japan.
Dr Dipak K Das, PhD, the once lauded and now infamous resveratrol researcher accused by his longtime employer the University of Connecticut of fabricating data over seven years in more than 25 individual studies, says he is the victim of a racist...
The controversial stimulant, DMAA (1,3 Dimethylamylamine) has reared its increasingly ugly head again, this time in the UK, where use of DMAA-containing supplements have provoked bans for several professional rugby players.
Gut microflora may play a role in determining how severe heart attacks are, and a probiotic supplement could help adjust this risk, according to new research.
More than 170 products have now earned the NSF Certified for Sport designation as momentum builds ahead of the London Olympics.