News, Analysis & Insights on Nutrition, Supplements, and Health
UK Liberal Democrat MEP, Sir Graham Watson, has challenged European Commissioner for Health and Consumer Policy, John Dalli, to a prune eating contest in an adhoc, non-double blind, non-placebo controlled trial to demonstrate the digestive health...
Peptides from soybeans may influence the immune system and hormones linked to emotion, and ultimately boost brain function, according to a new Sino-Japanese study.
Using amaranth, millet or buckwheat flour to replace traditional flours can lower the glycaemic response in extruded breakfast cereals spelling opportunities for manufacturers, according to a study.
There should not be a ‘trial by the press’ on the controversial stimulant DMAA (1,3-Dimethylamylamine), says the Council for Responsible Nutrition (USA).
Schiff Nutrition International, Aker BioMarine ASA and its US subsidiary Aker BioMarine Antarctic USA have filed a motion to stay a patent infringement lawsuit filed against them by Aker’s arch rival Neptune Technologies & Bioressources.
The UK market for vitamins, minerals and other food supplements like fish oils will shrink 1.9% in 2011-2012, a decline industry says is actually a decent performance given severe economic conditions.
Capsaicin, the main pungent compound in hot peppers, and capsiates, non-pungent compounds in sweet peppers, show ‘modest’ weight management potential, says a new meta-analysis from Purdue University.
Extracts of a Malaysian medicinal plant known locally as the ‘water jambu’ or ‘water apple’ could provide bioactive compounds that help to support people suffering from diabetes by reducing lowering blood sugar levels, suggest researchers.
Stabilized rice bran (SRB) specialist NutraCea has finally paid off all of its creditors 14 months after emerging from Chapter 11 bankruptcy protection.