New standard for vitamin D test promises more accurate results
Researchers have unveiled the development of new and ‘much-needed’ reference methodolgy that promises to assure more accurate and reliable measurements of vitamin D status.
Researchers have unveiled the development of new and ‘much-needed’ reference methodolgy that promises to assure more accurate and reliable measurements of vitamin D status.
The British Nutrition Association has said that there is insufficient evidence that bread causes bloating and gastrointestinal discomfort.
BASF (Germany) and Teck Resources Limited (Canada) have signed a three year agreement to jointly develop innovative and affordable zinc fortification and supplementation solutions.
England’s chief medical officer Dame Sally Davies has begun campaigning to the English medical fraternity that certain population groups like under-5s should take vitamin D supplements.
It might have been roundly slammed by the trade as draconian and unworkable, but according to one academic, the Food and Drug Administration’s (FDA’s) controversial draft guidance on new dietary ingredients (NDIs) does not go far enough.
Consuming at least five cups of green tea per day may reduce the risk of functional disabilities like osteoporosis and stroke, suggests new data from Japan.
Six online marketers accused of using ‘fake news’ sites to peddle bogus weight loss claims about acai berry supplements have agreed to settlements with the Federal Trade Commission (FTC) that will permanently halt their allegedly deceptive practices.
The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea.
Danone and Mead Johnson may make a joint bid for the €8bn infant nutrition-dominated Pfizer nutrition business that is up for sale, according to press reports.