Archives for February 22, 2012

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Scientists claim high omega-3 retention rates in popular cheeses

By Ben Bouckley

US based researchers claim that it is possible to cater for the ‘phenomenal’ global interest in omega-3, after fortifying three popular cheese types with the fatty acids, achieving high retention rates and avoiding problems with ‘off’ flavours.

ABC: Why is skullcap still being adulterated with germander?

By Elaine Watson

Germander is still being used as a substitute for skullcap in dietary supplements, despite ongoing attempts to raise awareness about the problem, according to a new paper published by the American Botanical Council (ABC).

GNC, Cellucor and Woodbolt targeted in new DMAA lawsuit

By Elaine Watson

GNC, Cellucor Sports Nutrition and others have been accused of misleading consumers over the source, regulatory status and safety of the controversial stimulant DMAA (1,3 Dimethylamylamine) in a new class action lawsuit filed in California.