News, Analysis & Insights on Nutrition, Supplements, and Health
Technical solutions used for the reduction of salt, fat, and sugar could offer the food industry additional opportunities when it comes formulating with natural and functional ingredients, according to one expert at Leatherhead Food Research.
NSF International has achieved ISO/IEC 17025 accreditation from the China National Accreditation Service (CNAS) for its laboratory in Shanghai, China.
Supplement products bearing ingredients like milk thistle, DMAA, valerian, hoodia, porcine thyroid glandular, melatonin and horny goat weed are being targeted by the UK medicines regulator as potential ‘unlicensed medicines’, as EU herbal law enforcement...
EU NHCR in the dock
The two German professors of law and nutrition that were rebutted by EFSA and the European Commission over a water-hydration health claim have made good their threat, and dragged the controversial EU regulation into court.
Increased consumption of carotenoid containing fruit and vegetables is associated with measurable and perceptibly beneficial effects on skin appearance within six weeks, say researchers.
Increased levels of omega-3 fatty acids may reduce the risk of atrial fibrillation, the most common irregular heart beat (chronic arrhythmia) in adults, by about 30%, says a new study.
Twinlab is preparing to unveil a new range of sports nutrition products under the Clean Series brand to tap into growing demand for products with ‘cleaner’ labels.