Alginate gels may blunt blood sugar spikes
Adding extracts from brown seaweed to a meal may reduce blood sugar spikes by about 14% and offer benefits from people at risk of type-2 diabetes, suggests a new study.
Adding extracts from brown seaweed to a meal may reduce blood sugar spikes by about 14% and offer benefits from people at risk of type-2 diabetes, suggests a new study.
Many supplements containing yohimbe bark extracts do not meet the label claims for active ingredient levels, says a new study from the USDA.
Indians are dosing up on probiotics to counter gastrointestinal health problems, reports Swedish biotech company Probi, as it announces a deal that will see its Probi Digestis probiotic formulation dispensed to millions of Indian consumers.
Comments from 49 “interested parties” including Tate&Lyle, Health Canada, GlaxoSmithKline, the University of Leeds, ILSI, Beneo, DSM, Kraft, Kellogg’s and Danone have provoked major changes to a draft weight management health claims guidance.
California-based NuLiv Science USA has announced that its ingredient AstraGin has received GRAS status following a review by AIBMR Life Sciences.