Food ingredients drive Q3 turnaround at Cargill
Cargill’s profits edged upward in the third quarter on better results in its food ingredients and applications business, but were only slightly higher than those of a year earlier.
Archives for April 10, 2012
Personalised Nutrition: Genome testing could make dietary interventions for genetic disease possible, study suggests
Researchers may have moved a step closer to fighting certain genetic diseases with dietary interventions after new a new study found that come genetic mutations could be corrected with diet.
Infant malnutrition increases risk of adult attention deficit disorder: Study
Malnourished infants are more likely to have attention deficits as middle-aged adults, despite subsequent long-term nutritional rehabilitation, according to new research.
Concord grape juice shows brain boosting potential
Adding a glass of Concord grape juice to the daily diet may boost memory performance and boost mental function in older people with mild declines in their memory, suggests a new study.
Genosa’s olive extract GRAS for food and beverage
Spanish company Genosa has announced that its olive extract Hytolive has received GRAS status following a review by panel of independent experts.
Vitafoods readies for “biggest event to date” with new peer-reviewed programme
The 15th instalment of Vitafoods Europe kicks off in Geneva on May 22 with portfolio director Chris Lee excited about a peer-review education programme featuring the father of nutraceuticals and an expo that will outsize all previous editions.
First food products featuring novel saffron-based satiety ingredient set for Q3 launch
The first food and beverage products to feature Satiereal – a novel weight management ingredient from the flowers of saffron stigma,Crocus sativus L– could hit the US market in the third quarter of this year.