Lonza reformulates algal omega-3 range with sunflower oil
Lonza has reformulated its omega-3 range using its proprietary algal strain and sunflower oil – developments it says offer cost and matrix flexibility.
Archives for April 11, 2012
Fruit and vegetable consumption linked with reduced risk of diabetes
Consumption of a greater quantity and variety of fruits and vegetables could slash the risk of diabetes by 21%, according to data from a new study.
Bodybuilding.com boss 'just wants to put steroid spiking case behind him', says attorney
The boss of a leading online retailer accused of selling dietary supplements spiked with steroids just wants to “put this matter behind himself and continue to move the company forward”, says his attorney.
Influential MD Anderson natural products researcher under investigation for alleged research fraud
MD Anderson Cancer Center is conducting an investigation into alleged research fraud by an influential natural products researcher, NutraIngredients-USA can confirm.
Global Health Trax joins GOED ahead of new algal omega-3 product launch
California-based Global Health Trax, which is preparing to launch a suite of algal omega-3 products using oil from Arizona-based Algae Biosciences, has joined the Global Organization for EPA and DHA Omega-3 (GOED).
AIDP: Gelatin-free encapsulation is a growing trend
Initial interest in AIDP’s new clean-label, gelatin-free enVantec micro-encapsulation technology has been in vitamin D3 tablets, but the real potential lies in beverages, says the firm.
Fish protein could provide basis for new wave of functional foods, suggest researchers
There is great potential to develop novel, marketable, omega-3 rich functional food products from inexpensive sources such as fish protein isolate, according to new research.