News, Analysis & Insights on Nutrition, Supplements, and Health
Energy drinks and foods, eye health supplements and skin creams are just some of the products likely to emerge from an LA-based firm on a mission to turn L-Ergothioneine – an antioxidant it claims has “unparalleled” benefits – into a household name.
The first bottles of Yakult will start rolling off the production line at the Japanese probiotic pioneer’s first US factory in Fountain Valley, CA, in the fall of 2013.
Nestlé has declined to comment to DairyReporter.com on an Indian government letter stating that it is violating the nation’s laws on sponsorship of health workers, but has fought back against allegations of inappropriate marketing for breast milk...
Omega-3 fatty acids could help to reduce the physical harm caused by smoking, according to a new study presented at the World Congress of Cardiology.
A coalition six organizations including vitamin giant DSM has petitioned the FDA to allow corn masa flour to be fortified with folic acid in a bid to decrease neural tube defects in the Hispanic community.
Consumption of low-fat dairy foods could help to reduce the risk of stroke, according to new research.
High-fibre foods may offer good protection against cardiovascular disease, with the effects particularly marked in women, say researchers.
Veteran researcher Dr Stephen de Felice invented the term ‘nutraceutical’ in 1989 and ever since he has been imploring the sector to design and conduct better human clinical trials to back the medicinal potential of bodily nutritional interventions.