Flavonoid-rich berries could halt memory declines: Study
A high intake of flavonoid rich berries can delay memory decline in older women by 2.5 years, according to new research findings.
A high intake of flavonoid rich berries can delay memory decline in older women by 2.5 years, according to new research findings.
European food and medicines agencies will follow the lead of the US Food and Drug Administration (FDA) which last week issued warning letters to 10 manufacturers over safety and authenticity concerns for DMAA products, an EU food law expert has said.
If DMAA (1,3-Dimethylamylamine) exists naturally in geranium - which has been in the food supply for years - synthesized DMAA is also a lawful dietary ingredient permitted for use in supplements, says the American Herbal Product Association (AHPA).