Omega-3 may reduce risk of Alzheimer’s: Study
Consumption of omega-3 rich foods could reduce the risk of Alzheimer’s by lowering levels of plasma beta-amyloid, according to new research.
Archives for May 6, 2012
Is vitamin D3 more effective than D2?
Vitamin D3 is more effective at increasing blood levels of the sunshine vitamin than the D2 form, says the first-ever systematic review and meta-analysis comparing the effectiveness of the vitamin D forms.
DMAA fallout: 'The industry is always on the lookout for the next big stimulant', says All American EFX boss
With the road ahead now appearing closed - or at least decidedly rocky - for pre-workout stimulant DMAA (1,3-Dimethylamylamine), attention is turning to alternatives. But could they be just as controversial?
Who is regulating EU cyber supplement sales?
Food supplements are ideally suited for online sales: stable, light, high-value, popular with consumers. It is therefore no surprise that online food supplement sales are on the rise with the promise of lower prices and home delivery.
Tomato juice shows sports nutrition potential
A daily glass of antioxidant-rich tomato juice may reduce markers of oxidative stress and damage after exhaustive exercise, suggests a new study.
Attorney: Revised green tea health claim another ‘value laden subjective judgment’ from FDA
The Food and Drug Administration (FDA) has drafted revised wording for a qualified health claim about green tea and breast/prostate cancer after being taken to task by a judge in Connecticut over the wording of its previous efforts.
Israeli krill player doubles capacity
Israeli lipid specialist Enzymotec has doubled its krill production capacity to an unspecified level as it responds to growing global demand for the Antarctic micro-shrimp that is registering at about 30% per annum.